Ash Gourd Seeds
- Brand: Plantozia
₹35.00₹199.00 (-82%)
Out of stock
- Packet contains : 1-Pack Seeds.
- Sowing season : All Season.
- Mode of sowing : Sow the seeds 0.5 cm deep in a seedling tray / Container / Pots. Transplant in 30 to 35 days.
- Germination Time : 6 to 10 days.
- Harvesting : Ash Gourd Seeds 115 days from transplanting.
ASH GOURD SEEDS GERMINATION PROCESS
Soaking 5-6 hours in the water For Better Results :
Soaking seeds in water before planting can help speed up germination by softening the outer seed coat, allowing water and air to penetrate the seed more easily. This can help to trigger the biochemical processes that lead to the germination of Ash Gourd Seeds.
Use 50% Compost & 50 Soil:
Using a mixture of 50% compost and 50% soil can provide an ideal environment for seed germination. Compost provides organic matter and nutrients that can aid in the growth of the seedlings, while soil provides a stable base for the roots to anchor and absorb water and nutrients. It is important to ensure that the compost used is mature and free from any harmful pathogens that may damage the seeds or seedlings. Additionally, it is recommended to provide the seeds with adequate sunlight, water, and temperature for optimal germination Of Ash Gourd Seeds.
Do not Overwater:
Use well-draining soil. Soil that doesn’t drain well can lead to waterlogged roots, which can cause root rot and other problems. Check the soil moisture level regularly. Stick your finger into the soil about an inch deep. If the soil is dry, it’s time to water. If it’s still moist, hold off on watering.
After 2-3 Months Enjoy Your Vegetable :
Apply vermicompost twice a week Depending on the size of your plant, apply a small amount of vermicompost to the soil around the base of the plant twice a week. It is essential to avoid over-fertilizing, as this can lead to plant burn or root damage Ash Gourd Seeds. And More Summer Season Vegetable Plants In India.
ASH GOURD SEEDS SPECIFICATION
Common Name | Winter Melon, White Gourd, Petha, Boodida Gummadi, Neer Pooshnikkai, Kumbalam. |
Height | 1 to 3 Feet. |
Harvesting Time | 115 days. |
Bloom Time | All Season. |
Difficulty Level | Easy to grow. |
GROWING ASH GOURD PLANTS IN POTS :
To cultivate ash gourd successfully in pots within the Indian climate, follow these care instructions:
- Container: Select a large pot with a minimum depth of 18 inches to accommodate the extensive root system of ash gourd plants.
- Soil: Use well-draining, nutrient-rich soil with a pH level between 6.0 and 7.5. Mixing compost or aged manure into the soil can enhance fertility.
- Sunlight: Position the pot in a location that receives full sunlight for at least 6-8 hours daily.
- Watering: Keep the soil consistently moist but not waterlogged. Water deeply when the top inch of soil feels dry, especially during hot weather.
- Temperature: Ash gourd plants thrive in warm temperatures between 70°F and 95°F (21°C to 35°C). Protect them from frost during cooler months.
- Support: Provide a trellis or sturdy support for the vines to climb as they grow, ensuring proper air circulation and reducing the risk of disease.
- Fertilization: Apply a balanced fertilizer every 3-4 weeks or use organic fertilizers like compost tea to provide essential nutrients.
- Pest and Disease Control: Monitor for common pests such as aphids, whiteflies, and powdery mildew. Use organic pest control methods like neem oil or insecticidal soap if necessary.
- Pruning: Trim off any dead or yellowing leaves and prune overcrowded vines to promote better air circulation and fruit development.
- Harvesting: Harvest ash gourd fruits when they reach maturity and develop a waxy coating. Cut them from the vine using sharp shears, leaving a short stem attached.
By following these guidelines, you can successfully grow ash gourd in pots, adapting to the diverse climate conditions prevalent in India.
Additional information
Weight | 0.1 kg |
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Dimensions | 5 × 5 × 5 cm |
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