Chinese Cabbage Seeds
- Brand: Plantozia
₹50.00₹55.00 (-9%)
2 in stock
- Packet contains : 1-Pack Seeds.
- Sowing season : Summer, Rainy, Winter Seasons.
- Mode of sowing : Sow the seeds 0.5 cm deep in a seedling tray / Container / Pots. Transplant in 30 to 35 days.
- Germination Time : 6 to 8 days from sowing.
- Harvesting : Chinese cabbage seeds 60 -70 days from transplanting.
CHINESE CABBAGE SEEDS GERMINATION PROCESS
Soaking 5-6 hours in the water For Better Results :
Soaking seeds in water before planting can help speed up germination by softening the outer seed coat, allowing water and air to penetrate the seed more easily. This can help to trigger the biochemical processes that lead to the germination of Chinese Cabbage Seeds.
Use 50% Compost & 50 Soil:
Using a mixture of 50% compost and 50% soil can provide an ideal environment for seed germination. Compost provides organic matter and nutrients that can aid in the growth of the seedlings, while soil provides a stable base for the roots to anchor and absorb water and nutrients. It is important to ensure that the compost used is mature and free from any harmful pathogens that may damage the seeds or seedlings. Additionally, it is recommended to provide the seeds with adequate sunlight, water, and temperature for optimal germination Of Chinese Cabbage Seeds
Do not Overwater:
Use well-draining soil. Soil that doesn’t drain well can lead to waterlogged roots, which can cause root rot and other problems. Check the soil moisture level regularly. Stick your finger into the soil about an inch deep. If the soil is dry, it’s time to water. If it’s still moist, hold off on watering.
After 2-3 Months Enjoy Your Vegetable :
Apply vermicompost twice a week Depending on the size of your plant, apply a small amount of vermicompost to the soil around the base of the plant twice a week. It is essential to avoid over-fertilizing, as this can lead to plant burn or root damage Chinese Cabbage Seeds.
CHINESE CABBAGE SPECIFICATION
Common Name | Chinese cabbage, Napa, Napa cabbage, Wongbok. |
Height | up to 91.44 centimeters. |
Harvesting Time | 60-70 Days |
Bloom Time | Late summer, Early autumn |
Difficulty Level | Easy to grow |
GROWING CHINESE CABBAGE PLANTS IN POTS
Chinese cabbage, also known as Napa cabbage, can be grown in pots in Indian climates with proper care. Here are some tips for caring for Chinese cabbage in pots in Indian conditions:
- Selecting the Pot: Choose a pot that is at least 12-16 inches deep and wide enough to accommodate the growth of the cabbage. Ensure that the pot has drainage holes at the bottom to prevent waterlogging.
- Soil: Use well-draining, nutrient-rich soil. You can mix organic compost or well-rotted manure into the soil before planting to provide additional nutrients.
- Sunlight: Chinese cabbage requires full sun to partial shade. Place the pot in a location where it receives at least 6-8 hours of sunlight daily. In hot Indian climates, some partial shade during the hottest part of the day may be beneficial.
- Watering: Keep the soil consistently moist but not waterlogged. Water the plant regularly, especially during dry periods, to ensure adequate moisture. However, avoid overwatering as it can lead to root rot.
- Temperature and Humidity: Chinese cabbage prefers cool temperatures and moderate humidity. In hot Indian climates, provide some shade during the hottest part of the day, and consider misting the plant occasionally to increase humidity levels.
- Fertilization: Apply a balanced, water-soluble fertilizer every 2-3 weeks during the growing season to promote healthy growth. Follow the instructions on the fertilizer package for proper dilution and application.
- Pest and Disease Control: Keep an eye out for common pests such as aphids, cabbage worms, and slugs, especially during the warmer months. Use organic pest control methods such as neem oil spray or insecticidal soap to manage pest infestations. Practice good garden hygiene to prevent the spread of diseases.
- Harvesting: Chinese cabbage can be harvested when the heads are firm and compact. Use a sharp knife to cut the cabbage at the base of the plant. Harvesting can typically begin 50-70 days after planting, depending on the variety.
By following these care tips, you can successfully grow Chinese cabbage in pots in Indian climates and enjoy a bountiful harvest.
Additional information
Weight | 0.1 kg |
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Dimensions | 5 × 5 × 5 cm |
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